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“We have a lot of talent in our organization,” Floyd says.
“What I think would be very realistic is if we’re in a situation where we need to fill a hole in the tenant mix, Chris and I would take a space or two.” Other participants in the project include landscape architecture firm Clark Condon Associates, Studio RED Architects, Houston-based consulting firm Gunda Corporation, and Arch-Con Construction.
i Cow, a mobile phone based platform that enables livestock farmers increase their farming acumen, reduce risks, increase productivity and increase incomes, gained visibility through CTA events. Access to timely and precise weather information is critical for smallholder farmers to make informed decisions and improve their resilience to the impacts of climate change, such as droughts, high temperatures, floods and a rise in pests and diseases.
Farmer Ken Langille got to do something recently that is a rarity for people in his line of work — he took a vacation.
Golden Brook Farms is one of about a dozen farms where Sheffield is farm-sitting this summer.
To help them achieve that goal, MLB has tapped James Beard Award-winning chef Chris Shepherd and his business partner Kevin Floyd to serve as food and beverage consultants for the project.
“Our main goal is to give input and insight on all of the things food and beverage related: prospective tenant mix, logistics, and layout,” Floyd tells Culture Map.
He and his wife were able to go camping for a few days thanks to Kylynne Sheffield, a Nova Scotia woman who recently launched a farm-sitting business to help farmers get away.
"Horse people want to get away to their shows and they may have some other horses still at home and other farmers are busy in the hayfields and somebody has got to do chores for them," said Sheffield, who is from Stanley in East Hants.
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Langille and his wife Bonnie, who own Golden Brook Farms in Malagash, are grateful for Sheffield's service.